Turmeric Milk
Directions
- Blend all ingredients together in a blender till smooth.
- Store in an airtight container in the fridge for up to 4 days.
Find more recipe ideas like this from Kris Carr.
Recipes » Turmeric Milk
Ingredients
- 3 cups almond milk
- 4 ounces canned coconut milk
- 1 1/2 teaspoons turmeric powder or 1-inch fresh turmeric root, peeled
- 1/2-inch piece ginger, peeled
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 2 tablespoons maple syrup
Tagged With: Turmeric
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