Each kit contains virtually everything you need to make a delicious restaurant-quality dish at home. Selection changes every few weeks.
Find Your StoreNo membership or subscription needed, just pick them up from the cooler at your local Nature’s Fare Markets.
Dishes inspired by global cuisines.
Perfect portions means no excess ingredients and in-store pickup means no shipping or freezer packs. All packaging is either recyclable or compostable plastic (PLA #7).
Flavourful marinated free range chicken thighs and spiced vegetables are topped with feta cheese and roasted until tender. Accompanied with sun-dried tomato and Kalamata olive quinoa.
Marinated Free Range Chicken Thighs
Quinoa
Zucchini
Bell Pepper
Grape Tomatoes
Red Onion
Parsley
Mint
Feta Cheese
Kalamata Olives & Sun-dried Tomatoes
Mediterranean Spice Blend
Things are getting spicy! Jerk spiced sweet potato and cauliflower is roasted until tender. Served on edamame studded quinoa. Fresh-made black bean and tomato salsa tops things off. Medium heat.
Quinoa
Black Beans
Cauliflower
Edamame
Green Chili Paste
Jalapeno
Lime
Parsley
Red Onion
Jerk Spice Mix
Sweet Potato
Roma Tomato
Oyster mushrooms are pulled then simmered in tangy barbecue sauce, served atop jalapeño cornbread for an open-faced sandwich. Accompanied by broccoli, apple and walnut salad with creamy lime tahini vinaigrette.
Jalapeño Cornbread
Oyster Mushrooms
Carrot
Broccoli
Apple
Red Onion
Parsley
Garlic
Dried Cranberries
Walnuts
Lime Tahini Vinaigrette
BBQ Sauce
