Each kit contains virtually everything you need to make a delicious restaurant-quality dish at home. Selection changes every few weeks.
Find Your StoreNo membership or subscription needed, just pick them up from the cooler at your local Nature’s Fare Markets.
Dishes inspired by global cuisines.
Perfect portions means no excess ingredients and in-store pickup means no shipping or freezer packs. All packaging is either recyclable or compostable plastic (PLA #7).
Roasted marinated tofu, yam, and broccoli on a bed of millet with shredded yellow beet, kale, and lemon tahini chickpeas. Finished with sunflower seeds, Dijon and red beet vinaigrette, and a squeeze of fresh lime.
Marinated Organic Tofu
Organic Millet
Black Kale
Yellow Beet
Yam
Broccoli
Sunflower Seeds
Lime
Lemon Tahini Chickpeas
Dijon & Red Beet Vinaigrette
An aromatic stew featuring richly spiced chickpeas and dried fruits, slowly simmered until thick and flavourful. Served on a bed of whole grain couscous and topped with a dollop of vegan coconut yogurt.
Organic Chickpeas
Couscous
Carrot
Onion
Garlic
Cilantro
Dried Fruit Mix
Cornstarch
Spice Blend
Vegan Coconut Yogurt
Toasted Almonds
Orange chipotle infused free range chicken thighs are roasted until tender. Paired with savoury Spanish-style rice and roasted spiced red onion, bell pepper and zucchini. Medium heat.
Marinated Free Range Chicken Thighs
Jasmine Rice
Corn, Peas
Zucchini, Bell Pepper
Red Onion, Yellow Onion
Green Onion
Jalapeno, Garlic
Crushed Tomato
Chili Powder
Spanish Spice Mix
