Salted Caramel Cheesecake Bars

December 2023 - Dessert

Salted Caramel Cheesecake Bars

Have your cheesecake and eat it too. When dessert incorporates deliciousness and clean ingredients, it’s reason enough to celebrate. Make these mouth-watering salted caramel cheesecake bars as a treat while also enjoying the benefits of collagen: support for hair, skin, nails, bones, joints and more!

When we say Enhanced Collagen is versatile, we aren’t kidding.

By Organika



  • Add the dates, pecans, walnuts to a food processor and process until broken down into small crumbly pieces.
  • Line a 9 x 9 baking pan with parchment paper and pour the crust mix into it. Flatten with hands to make an even layer.


  • Add all the ingredients to a blender and blend until smooth and creamy.
  • Pour over the crust and spread to make an even layer.
  • Freeze for 4-5 hours.

Caramel Sauce:

  • In a small saucepan over medium-low heat, melt the coconut cream.
  • Add the coconut sugar and stir until completely dissolved.
  • Add the flaky salt and stir again.
  • Lower the heat & wait until the sauce starts to bubble. Remove from heat and let it cool for about 10 minutes. It will thicken up as it cools.
  • Remove cheesecake from the freezer and pour the caramel sauce over top. Make sure to spread it quickly!
  • Sprinkle with more flaky salt and cut into bars (thaw for 10 minutes first).





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