Pulled Mushroom Sliders

February 2022 - Snack & Appies

Pulled Mushroom Sliders

Who knew you could pull mushrooms to create a finger-licking good plant-based swap that may just outperform the original? We were skeptical, but these sliders are sure to become a game day (or any day) family fave.


Pulled Mushrooms

  1. Preheat oven to 400 degrees F (204 C).
  2. Clean mushrooms with a damp paper towel. Using two forks, shred the mushrooms roughly into pieces. Set on a parchment paper-lined baking sheet. Drizzle with 1 Tbsp of the oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
  3. Heat remaining 1 Tbsp oil in a large saute pan over medium high. Transfer cooked mushrooms to pan and add BBQ sauce. Stir and cook for 3 to 5 minutes, until mixture is thick and fragrant.
  4. Serve warm on fresh rolls, topped with our homemade slaw.
  5. Enjoy the game!

Pulled Mushroom Sliders


  1. Wash and prep all produce.
  2. Grate carrots, thinly slice cabbage, red onions, apples, and green onions.
  3. Add all veggies to a bowl and top with the dressing. Toss well and set aside.

Coleslaw Dressing

  1. In a small bowl, mix all ingredients together.
  2. Add to coleslaw once ready.
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