One Pan Pasta: Spaghetti with Tuna, Olives, Fennel and Lemon

January 2018 - Lunch & Dinner

One Pan Pasta: Spaghetti with Tuna, Olives, Fennel and Lemon

How have in the world have I never know of the one pan pasta? I mean, seriously? This is one life hack that I feel like I completely missed the boat on somehow. Now, I’m usually behind on my TV shows (don’t tell me what happened in the latest season of Game of Thrones) but keeping ahead of what’s happening in the food game is usually something I’m all over. All I have to say is, fail on my part. This one pan pasta is such an easy and quick dinner fix, you’ll want to have it in your regular rotation.  @nourishednwhole

One Pan Pasta


  1. Grated parmesan cheese, to taste.
    One Pan Pasta
  2. Combine all the ingredients, except the fennel fronds, arugula and parmesan, in your pot. If the spaghetti doesn’t fit, break it in half.
    One Pan Pasta
  3. Bring the mixture to a boil over medium-high heat. Once it reaches a boil, stir to make sure the noodles aren’t sticking and cover half with the lid. Cook, half-covered for about 12 minutes, stirring every couple of minutes, until the noodles are tender and the liquid has reduced to a nice sauce. Add the fennel fronds and arugula and stir until just wilted.
  4. Divide between four bowls. Top with grated parmesan cheese.

Follow Krista Ettles from @nourishednwhole for more recipe ideas and meal planning tools.

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