Miso Chili Zucchini

July 2022 - Lunch & Dinner

Miso Chili Zucchini

This dish uses just a few ingredients to highlight the beautiful textures and flavours of fresh organic zucchini from Roots & Greens Farm.

Serves 4 | 15 Minutes

Directions

  1. Cut zucchini into 2″ long rounds and then cut again into 6 wedges. Coarsely chop the onion.
  2. Heat oil in a large non-stick skillet over medium-high heat.
  3. Add zucchini and onion and cook 2 minutes, stirring frequently.
  4. Stir in Okazu Spicy Chili Miso, soy sauce and black pepper. Cook 4 to 5 more minutes or until the zucchini has softened enough for your liking.
  5. Garnish with a sprinkle of Kove Sea Spice.

Recipes and article published in The Good Life.

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