Grilled Flat Iron Steak with Chimichurri Sauce

Grilled Flat Iron Steak with Chimichurri Sauce

Instructions

Steak

1. Season steak with salt and pepper on both sides.
2. Combine the olive oil, ACV, soy sauce, honey, garlic and red pepper in a shallow container. Place steak in container and let marinate on countertop for 30 minutes.
3. Preheat grill to high heat (at least 500 degrees or higher if possible), clean grates and brush with oil if needed.
4. Remove steak from marinade (discard any remaining marinade) and sear on the hot grill for 3 to 4 minutes per side, until the steak reaches an internal temperature of 130 degrees F. Let rest for 5 minutes before slicing the steak AGAINST the grain into thin strips. Serve with the chimichurri sauce.

Sauce

1. Place the garlic in the food processor and pulse a few times, to finely mince.
2. Add in the parsley, cilantro, oregano, vinegar, salt, pepper and red pepper. Pulse a few more times, scraping down the sides of the bowl as needed.
3. Slowly drizzle in the olive oil as you pulse a few more times. Serve immediately at room temperature.