Gluten-Free Vegan Protein Pancakes
- Measure out dry ingredients and wet ingredient separately then mix together, careful to not overmix.
- Ladle into fry pan on low heat and cook.
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 Tbsp water
- 1/2 cup coconut milk
- 2 bananas, sliced
- Combine sugars and waters in saucepan and heat until sugars start to caramelize. Add coconut milk and simmer until sugar is dissolved.
- Toss sliced bananas in caramel in a saucepan or fry pan and serve warm with pancakes.
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