Cranberry Spice Balls
- In a food processor, chop cashews, almonds, sunflowers seeds, pumpkin seeds and dates.
- Add the nut butter, coconut oil, ginger, lemon, Organic Traditions Cranberry Supreme powder and salt. Roll into bite sized balls.
- Allow to set in the fridge for at least an hour.
- Keep in the fridge for up to 2 weeks.
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