Chocolate Raw-Nola Bar - Natures Fare

Raw-Nola Bar

December 2018 - Snack & Appies

Raw-Nola Bar

Chocolate Raw-Nola Bar


  1. Line the bottom and the sides of the baking tray with parchment/wax paper. In a microwave safe dish, melt 3 tbsp of coconut oil.
  2. Whisk the hazelnut butter (or nut butter of choice), maple syrup and vanilla into the coconut oil. Whisk in the cacao powder until fully incorporated.
  3. Combine chocolate mixture with the rolled oats, shredded coconut, sprouted chia/flax and salt.
  4. Press the mixture into a baking tray. Set in the freezer for a minimum of 30 minutes. Cut into desired size. Enjoy!

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