Vegan Whipped Matcha Green Tea Latte

May 2020 - Drinks

Vegan Whipped Matcha Green Tea Latte

Whipped coffee or Dalgona coffee has become all the rage. While we LOVE our coffee, we decided to switch things up and test out a vegan whipped matcha green tea latte and it did not disappoint. This 5 ingredient recipe couldn’t be easier to make at home.

Vegan Whipped Matcha Latte

Directions

  1. You’ll start by making the aquafaba (the whipped foam). To make aquafaba, drain a can of chickpeas into a bowl. Pour that liquid into a stand or hand mixer. With the whisk attachment, beat the liquid until it fluffs up. It takes about a minute or so and it should hold the peaks as if you were making meringue egg whites!
    Aquafaba
  2. In a separate bowl, whisk together the matcha powder, coconut sugar and hot water. Whisk it until it’s as smooth as possible and the sugar granules are dissolved.
    Vegan Whipped Matcha Latte
  3. Turn the mixer back on and slowly stream in the matcha mixture. Just keep whipping until combined and the contents of the bowl have turned green!
    Vegan Whipped Matcha Latte
  4. Now it’s time to serve it! We used MALK almond milk and ice. Add a couple ice cubes, fill glass up about 3/4 of the way and top with a few generous spoonfuls of the whipped matcha mixture on top. Add a straw, stir and enjoy!
    Vegan Whipped Matcha Latte

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