Vegan Mashed Potatoes

September 2022 - Special Diets

Vegan Mashed Potatoes

Note: If you are making only mashed potatoes or only smashed roasted potatoes (rather than both), double the ingredient amounts to compensate.

  1. Peel potatoes (or leave skin on for a hearty, rustic appeal), and boil until tender, 20 to 25 minutes; strain. Add all other ingredients, pouring in hot milk bit by bit, and using a potato masher to break potatoes down to desired consistency. Keep warm.

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