Vegan Breakfast Hash Bowl
Time to Make: 45 minutes
Serves 2
Directions
- Soak 1/4 cup of cashews in hot water for 5-10 minutes.
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Wash the potatoes and cut into 1/2” cubes.
- Toss the potatoes in oil, with the seasonings. Then place on the baking sheet and bake for 35 minutes, flipping halfway through.
- Prepare the salsa. Wash and core the tomatoes and then finely chop them.
- Finely chop the onion, garlic and jalapeno. Remove the seeds from the jalapeno. Add to a medium bowl with the tomatoes.
- Finely chop the cilantro and add to the bowl.
- Zest and juice half a lime and add to the bowl along with the salt and sugar. Set aside.
