Tuna Stuffed Mushrooms

August 2022 - Lunch & Dinner

Tuna Stuffed Mushrooms

  • 4 Rossonero Tuna Sausage, remove the collagen casing
  • 3/4 cups cream cheese.
  • 1/2 cup parmesan cheese
  • 1 tbsp. fresh parsley, chopped
  • 1/4 tbsp dried sage or 1 tbsp fresh sage, chopped.
  • 12 white or cremini mushrooms, remove stem and clean well.

COOKING INSTRUCTIONS 

  1. Preheat the oven to 200°C
  2. In a medium skillet cook the tuna sausage until it is half browned and well cooked, undoing it with a stick while cooking. Don’t drain the juice it releases.
  3. In a bowl combine the cream cheese, Parmesan cheese, parsley and sage. Add the cooked tuna sausage with all the juice and mix until all combined.
  4. Place the mushrooms with the stem hollow facing up in a tray or baking container. Fill the center with the prepared filling,
  5. Bake for 40-45 minutes until the mushrooms have softened and the filling is golden.
  6. Let the mushrooms sit for 5-10 minutes to absorb any juice before serving.

 

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