Strawberry Waffles
Makes 3 large waffles | 50 minutes
Directions
1. Heat up the waffle maker.
2. Make the batter. Add all the dry ingredients together into a bowl and whisk.
3. Add the oat milk and apple cider vinegar together and let sit for 5 minutes. Then add the melted coconut oil and vanilla to the same bowl as the oat milk.
4. Add the wet ingredients to the dry.
5. Add 3 cups of washed and quartered strawberries to a food processor and blend until only slightly chunky.
6. Fold in ½ cup of the strawberries to the waffle batter.
7. When the waffle maker is hot, lightly grease it with vegan butter and then add roughly ¾ cup of the batter to the maker. Each machine will differ on bake time, but mine was good at 8 minutes. Do the same until all the batter has been used up.
8. While the waffles are cooking, prepare the strawberry purée.
9. Mix the corn starch and the water together in a small bowl.
10. Add the rest of the strawberries to a small sauce pan, along with the lemon zest, sugar and the corn starch mixture. Bring to a boil and then simmer for 6 to 10 minutes until the mixture has thickened. Set aside.
11. When the waffles are done, top them with the strawberry sauce, coconut whip and/or maple syrup.
12. Store any leftover waffles in the freezer and reheat via toaster.
Robin is the creator of the blog Greens, Eggs and Yams. Her passion is creating vegan and gluten-free foods that don’t compromise on taste. She loves being in the kitchen, creating recipes that everybody can enjoy!
IG: @greenseggsandyams
