Roasted Root Vegetables

September 2022 - Special Diets

Roasted Root Vegetables

Set oven to 400°F (204°C).

Peel all veggies and cut into ¼- to ⅓-in (0.6- to 0.8-cm) slices. Toss with oil, salt, pepper, and nutmeg. Spread on a baking tray lined with parchment paper, and bake for 15 to 18 minutes, until tender and golden. Keep warm.

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