Red Pepper Chicken Sandwich

This recipe is part of our series on how to turn one whole chicken into four satisfying meals. You’ll need cooked chicken to get started, and a store-bought rotisserie chicken works just as well. The combination that makes this sandwich work is the roasted red pepper with the herbed mayo and the alfalfa sprouts — the sweetness of the pepper, the fresh herby richness of the mayo, the crunch and brightness of the sprouts all do something really good together. Use the best bread you can find. Ciabatta is ideal because it presses into something golden and slightly crispy on the outside while staying soft in the middle. This is the lunch you make once and then crave every time leftover chicken is in the fridge.