Peaches and Cream Overnight Oats
Peaches and Cream Overnight Oats make a convenient and delicious breakfast or snack!
This is a single serving size but can easily be doubled.
- Stir together the oats, milk, yogurt, vanilla, cinnamon, and maple syrup in a jar with a tight-fitting lid.
- Layer in half of the oats mixture, add half of the peaches, and fill with remaining oats.
- Secure the lid and store in the refrigerator overnight (at least 8 hours).
- When ready to serve, remove the jar from the refrigerator, remove the lid and top with peaches.
Note: This recipe would work well with any fruit option.