- Combine 1 tsp matcha with ½ tsp (or to taste) cinnamon.
- Pour enough almond milk in your cup to just cover powders.
- Whisk using bamboo whisk (bamboo does a much better job).
- Froth unsweetened almond milk in milk frother. Add to cup and enjoy!
If you’re using a blender, try adding some adaptogens for a healthy boost:
Adaptogens – 1 package of Four Sigmatic chaga mushrooms, ashwagandha or reishi.