Lemony Linguini Pasta With Grilled Vegetables

Serves 4 | 40 minutes

Directions

1. Preheat BBQ over medium-high heat (400°F).
2. Quarter the zucchini lengthwise. Slice the red peppers in half and discard seeds. Transfer all to a large bowl.
3. Chop the red onion as desired. Transfer to a separate bowl along with the tomatoes.
4. Add 1 tsp of oil to each bowl and toss.
5. Place the zucchini and red pepper on the grill. Spread out the cherry tomatoes and onion on a grilling tray and place on the grill.
6. Grill until slightly charred, turning or stirring once.
7. Bring a large pot of water to a boil. Add the linguini pasta and cook according to package instructions.
8. Peel and mince the garlic. In a small bowl, combine the sauce ingredients and whisk. Set aside.
9. Once the vegetables have cooled a bit, chop the red pepper and zucchini into bite-sided pieces.
10. Heat about 2 tsp of oil in a large skillet over medium heat. Add the cooked pasta and vegetables. Stir in the sauce, and season with salt and pepper to taste.
11. Top with fresh basil. Serve immediately.

TIP: Add roasted chickpeas for an added protein boost.