Lemony Linguini Pasta With Grilled Vegetables
Serves 4 | 40 minutes
Directions
- Preheat BBQ over medium-high heat (400°F).
- Quarter the zucchini lengthwise. Slice the red peppers in half and discard seeds. Transfer all to a large bowl.
- Chop the red onion as desired. Transfer to a separate bowl along with the tomatoes.
- Add 1 tsp of oil to each bowl and toss.
- Place the zucchini and red pepper on the grill. Spread out the cherry tomatoes and onion on a grilling tray and place on the grill.
- Grill until slightly charred, turning or stirring once.
- Bring a large pot of water to a boil. Add the linguini pasta and cook according to package instructions.
- Peel and mince the garlic. In a small bowl, combine the sauce ingredients and whisk. Set aside.
- Once the vegetables have cooled a bit, chop the red pepper and zucchini into bite-sided pieces.
- Heat about 2 tsp of oil in a large skillet over medium heat. Add the cooked pasta and vegetables. Stir in the sauce, and season with salt and pepper to taste.
- Top with fresh basil. Serve immediately.
TIP: Add roasted chickpeas for an added protein boost.
