Hot Honey Butter Bath Corn
Serves 6 | 30 Minutes
- Husk corn and chop in half.
- Bring water to a boil in a large pot over medium-high heat.
- Stir in milk, butter, honey, red pepper flakes and salt. Add corn and reduce heat to medium. Boil 8 minutes.
- Use tongs to remove the corn from the butter bath and serve immediately.
Recipes and article published in The Good Life.