Homemade Almond Milk
- Soak almonds overnight in 2 cups of water.
- Strain almonds
- Add all ingredients into a blender
- Blend for 3 – 5 minutes
- Place cheese cloth or a Nut Milk Bag inside a funnel
- Place funnel into container (one that can seal after is best)
- Pour the blended mixture through strainer
Tip: A French coffee press works well as a separator if no strainer is available.