Grilled Kale and Citrus Salad

Grilled Kale and Citrus Salad

Serves 4 | 15 Minutes

Dirctions

1. Preheat grill on medium heat.
2. Toss green onions and kale with 2 tbsp olive oil and kosher salt.
3. Place kale onto grill over indirect heat and green onions over direct heat. Close the lid and grill 2 minutes. Flip onions and continue grilling until kale is bright green and lightly charred in spots, another 2 to 4 minutes. (Keep a close eye on the kale as it can go from brown to burnt very quickly.)
4. Chop kale and onions. Zest the orange. Peel and cut orange into 1″ pieces. Add to a bowl and toss with vinegar, zest and 2 tbsp olive oil. Add orange pieces and lightly toss to combine. Add salt to taste.

Recipes and article published in The Good Life.