Garlic Herb Compound Butter

Garlic Herb Compound Butter

Directions: 

1. In a medium bowl, combine softened cultured butter, garlic, parsley, chives, thyme, and lemon zest. Mix well until evenly combined.
2. Season with salt and pepper to taste.
3. Transfer the mixture onto a piece of parchment paper. Roll into a log and twist the ends to seal.
4. Refrigerate for at least 1 hour to allow flavors to meld.
5. Slice as needed and add to hot veggies, grilled steak, or toast for an instant burst of flavour.

Tips:

• Make extra and freeze it! Slice off a piece whenever you need a quick flavor boost.
• Try adding a touch of smoked paprika or chili flakes for a spicier version.