A vibrant fusion of ripe peaches, crisp red onion and tomato, jalapeño for a mild kick, cilantro, and zesty lime juice. Sweet and savory, this salsa is perfect with tortilla chips or as a topping for grilled fish or chicken—its bright, juicy flavors will take your summer dishes to the next level.
Directions
Cut peaches into ¼” dice.
Roughly chop the rest of the ingredients or add to a food processor and pulse until well combined but not puréed.
3 ripe peaches
1 plum tomato, seeds removed
½ jalapeño, seeds removed
½ small purple onion
¼ cup cilantro
1 lime, juiced
salt and pepper to taste
garnish: additional cilantro
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