Easy Pita Pizza with Green Salad

January 2021 - Lunch & Dinner

Easy Pita Pizza with Green Salad

Serves 2
Time: 30 minutes


  1. Preheat oven to 350˚ F
  2. Divide the pitas on to two parchment-lined baking trays.
  3. Spread pizza or tomato sauce evenly onto each pita.
  4. Layer on the vegetables. Experiment with different topping combinations;the sky is the limit.
  5. Finish with a sprinkle of each of the cheeses and bake for 15 minutes.
  6. While pizzas are in the oven, make the green salad. In a medium sized bowl, toss the greens and hemp hearts. You can also add any other vegetable you want here. Drizzle in your favourite Nature’s Fare dressing and toss.
  7. Let the pizzas cool for a minute or so before slicing. Enjoy!

Laura Spencer is one of Nature’s Fare Markets’ vitamin specialists and a passionate foodie. She believes we can be as happy, healthier, and fulfilled as we allow ourselves to be. As a certified Holistic Nutritional Consultant, she works with people to help them achieve a healthy lifestyle by focusing on modifying behaviours and eating habits that are not working.
@bonfirenutrition | bonfirenutrition.ca

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