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Chimichurri Sauce

June 2022 - Lunch & Dinner

Recipes » Chimichurri Sauce

Chimichurri Sauce

Add a burst of vibrant flavour to your grill with homemade chimichurri sauce! Fresh herbs, garlic and a touch of spice come together to create a tangy, zesty sauce that’s perfect for grilled meats, veggies or even as a marinade.

Directions

  1. Place the garlic in the food processor and pulse a few times, to finely mince.
  2. Add in the parsley, cilantro, oregano, vinegar, salt, pepper and red pepper. Pulse a few more times, scraping down the sides of the bowl as needed.
  3. Slowly drizzle in the olive oil as you pulse a few more times. Serve immediately at room temperature.
Ingredients
  • 1 cup flat leaf parsley, tightly packed
  • 1 cup cilantro, tightly packed
  • 4 cloves garlic
  • 2 tsp dried oregano
  • 3 tbsp white wine or apple cider vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes
  • ⅓ cup olive oil
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