Chicken & Greens Taco Bowl

This recipe is part of our series on how to turn one whole chicken into four satisfying meals. You’ll need cooked chicken to get started, and a store-bought rotisserie chicken works just as well. This is one of the final meals—and it’s a fresh way to use up every last bit.

This bowl brings everything together in a way that feels completely new. A simple taco seasoning gives the chicken warmth and depth, while sweet corn adds balance. Cottage cheese blends in for a creamy, protein-rich base you might not expect, and the avocado green dressing ties it all together.

It’s bright, fresh, and satisfying—and comes together in about ten minutes, thanks to your already cooked chicken.