- Add all ingredients to a big bowl. Mix well with hands. If too dry, add more honey. If too wet, add more oats or coconut flour.
- Refrigerate for 30 minutes then roll into 24 balls.
- Keep cool until ready to serve.
Jillian Harris: Lime Parmesan Pasta
Healthy-ish Ice Cream Sandwiches
Wild Salmon with Thin, Roasted Potatoes and Asparagus