Beyond Sausage Apple Stuffing

1. Preheat oven to 350 degrees. In a large sauté pan, heat onions and celery over medium heat until softened. Dice the Beyond Meat Sweet Italian sausage and add to the pan to brown. Once sausage is cooked through, season with salt, pepper and stir in fresh herbs. Then stir in diced apples, cranberries, bread crumbs and stock.
2. Transfer stuffing mixture to a 9×13 baking pan, drizzle melted butter over stuffing mixture and cover tightly with foil. Bake for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted. Sprinkle with additional fresh herbs before serving.