Baked Brie with Multigrain Baguette

December 2015 - Snack & Appies

Baked Brie with Multigrain Baguette

Baked Brie with Multigrain Baguette is the perfect quick, easy, and delicious appetizer.

  1. Directions 
    Mix equal parts brown sugar and mustard until it forms a paste consistency.
    Slice Brie horizontally through the middle.
    Open Brie and spoon on mustard mix.
    Place other half of brie on top (rind should be facing out)
    Spread remaining mustard mixture over top – don’t be afraid to cover!
    Place sliced baguette around the brie (it should be touching)
    Bake in oven at 400 F for about 20 minutes or until brie is melting and baguette is toasted.

 

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