Asparagus Salad with Dill & Yogurt Dressing

April 2018 - Lunch & Dinner

Asparagus Salad with Dill & Yogurt Dressing

This recipe is taking my 3 favorite, early spring vegetables-spinach, radish and asparagus, and tossing them together to make a really simple, but delicious salad. The creaminess of the steamed asparagus is a great contrast to the crunchiness of the radish.

Directions

  1. Steam the asparagus and then roughly chop it. Depending on the thickness of the asparagus, it will take anywhere from 3-5 minutes. Once cooked, run it under cold water to stop the cooking process.
  2. To make the dressing, mix the olive oil, yogurt, lemon juice, dill, salt and garlic together in a small bowl.
  3. Toss all of the ingredients in a bowl and mix with the yogurt dill dressing.
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