The wisp of fall air creeps into the morning air this time of year, bringing a renewed appreciation of these dwindling summer days. Lucky for us, local farmers are still hard at work bringing us summer bounty that feels as if it will last forever – and the first of our fall favourites. Our thanks to Kazy Farm Organics, Green Croft Gardens, Curly Willow Organic Farms, Roots And Greens Farm, Localmotive, West Enderby Farm, CCRO, Sproule + Sons Farm, Simonsen, Pilgrims Produce, Bill Hedges, Northern Lights Fruit + Veg, and Eastwood Organics:
Fruit
- Apples
- Apricots
- Cherries
- Golden plums
- Grapes
- Nectarines
- Peaches
- Pears – Bartlett and crimson
- Raspberries
- Strawberries
Veggies
- Red Beets – in bunches and bulk
- Broccoli
- Cabbage – Green and red
- Carrots – orange and rainbow
- Celery
- Chard – Rainbow and red
- Corn
- Cucumber – field and long English
- Green beans
- Kale – Green, black and red
- Kohlrabi
- Leeks
- Lettuce – Green leaf, red leaf and romaine
- Peas
- Potatoes – Fingerling and purple
- Red Radishes
- Spinach
- Squash – butternut and spaghetti
- Tomatoes
- Turnips – white and purple
- Zucchini
Herbs
- Basil
- Cilantro
- Dill
- Mint
- Curly and Italian parsley
- Thyme
* Selection may vary depending on store location.
Check out our recipe for a Kohlrabi Koleslaw using the best of what September has to offer.
