Strawberry Kiwi Smoothie Bowl

April 2026 - Breakfast

Strawberry Kiwi Smoothie Bowl

Your yogurt does double duty as the base here — no banana-heavy, icy smoothie bowl situation. It stays thick, stays creamy, and has actual protein to keep you full. The crushed pistachios on top bring a little crunch and a nutty richness that makes the whole thing feel like something you’d pay $18 for at a cafe. You made it in five minutes for a fraction of that.

Directions

Add yogurt, frozen strawberries, frozen banana, milk, honey, and vanilla to a blender.
Blend until completely smooth and very thick — you want this to hold its shape in the bowl, not pour like a drink. Add a splash more milk only if absolutely needed to get it moving.
Pour into a wide shallow bowl and smooth the top.
Arrange sliced strawberries and kiwi across the surface and finish with a generous scatter of crushed pistachios.
Eat immediately.

Recipe and images: Speak Healthy To Me