Holiday Spice Cookies

Holiday Spice Cookies

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment.
2. In a large bowl, whisk together oat flour, oats, baking soda, spices and salt.
3. In a separate bowl, whisk melted coconut oil, maple syrup, egg (or flax egg), vanilla and applesauce until smooth.
4. Combine wet and dry ingredients. Fold in dark chocolate and cranberries (and orange zest if using).
5. Scoop dough (about 2 tbsp each) onto the baking sheet.
6. Bake 9–11 minutes, until edges are set but centres still look soft—this keeps them gooey.
7. Let cool on the tray 10 minutes to firm up slightly while staying soft in the middle.
8. Finish with a pinch of flaky salt for the perfect festive bite.