Corn Ribs
Serves 4
Directions
- Husk the corn and carefully cut each ear lengthwise into quarters (ribs). Use a sharp knife and a steady hand.
- Brush each rib with olive oil, then sprinkle with paprika, garlic powder, chili powder, salt, and pepper.
- Preheat grill to medium-high. Grill ribs for 8–10 minutes, turning occasionally, until slightly charred and curled.
- Preheat oven to 425°F. Place ribs on a lined baking sheet and bake for 20–25 minutes, flipping halfway.
- Squeeze fresh lime over the top and sprinkle with cilantro before serving.