Vegan Key Lime Pie - Natures Fare

Vegan Key Lime Pie

March 2019 - Dessert

Vegan Key Lime Pie

Put down the pints this Saint Patrick’s Day, at least for a moment, to whip up this Vegan Key Lime Pie for yourself! Not only is it vegan, but it’s also gluten free and refined sugar free! Two of our Nature’s Fare ambassadors @basicswithbails and @kaitlyndickie collaborated to bring you this very easy (professional looking) creamy pie! The crust is made with TWO ingredients, and the filling is all done in a blender! It is packed with protein and naturally sweetened, does it get any better?!

Vegan Key Lime Pie


  1. Preheat oven to 375 degrees F (190 C) and lightly grease a pie pan with coconut oil or vegan butter.
  2. Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted vegan butter and pulse to combine.
  3. Distribute evenly in pie pan and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
  4. Add all filling ingredients to a blender and blend on high until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more maple syrup for added sweetness.
  5. Pour filling into pie pan once completely cooled and tap on counter to release air bubbles. Top with a bit more lime zest and loosely cover.
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