Tikka Masala Roasted Cauliflower

Tikka Masala Roasted Cauliflower

Directions

1. Preheat oven to 400 degrees F
2. Remove all leaves and the stem of the cauliflower, while keeping it together as a whole. It should sit flat in the pan, stem side down.
3. Rub cauliflower with avocado oil and sprinkle with salt and pepper.
4. Place in baking dish, cover, and bake for 30-40 minutes depending on size. It should just be knife tender.
5. Remove from oven, baste with Tikka Masala sauce, and return to oven uncovered for 10 minutes or until golden on the top.
6. Slice and serve!

Optional: Roast with roughly chopped carrots, onions, whole garlic cloves, and sweet potatoes.