Spinach Sausage Pasta

May 2018 - Lunch & Dinner

Spinach Sausage Pasta

This recipe is part of Alexa’s Spring Cleanse Challenge Meal Plan. Take the challenge! 


  1. Finely dice 4 cloves of garlic and 6 roma tomatoes.
  2. Sauté in a pan with olive oil over low heat so you do not burn the garlic.
  3. Add 2-4 mild Italian sausages (depending on how meaty you want the sauce) and cook until brown.
  4. Add a massive handful of spinach and cook until wilted.
  5. Add capers, artichokes, and anything else you wish to the pasta sauce.
  6. Meanwhile, bring a pot of salted water to boil. Cook quinoa pasta until finished. Drain and reserve some of the pasta cooking liquid.
  7. Add pasta to sauce with a little of the reserved pasta water, and the juice of a ¼ of a lemon.
  8. Toss to coat.
  9. Add fresh basil at the end.

Pro Tip

To make a creamier sauce, stir in some Yoso™ non-dairy cashew cream cheese at the end.

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