Roasted Garlic & Dill Mashed Cauliflower

April 2022 - Holidays

Roasted Garlic & Dill Mashed Cauliflower

This side dish from @basicswithbails is rich, creamy, and full of flavour. This low-carb twist on a classic roasted garlic mashed potato will have you in disbelief that it’s cauliflower. Easily adjusted for dietary needs it’s a must-try for your spring feast.

Roasted Garlic + Dill Mashed Cauliflower


  1. Preheat oven to 400F. Slice the top of the garlic. Place in aluminum foil on a cookie sheet, and drizzle with olive oil. Roast for 40 minutes.
  2. Steam or boil cauliflower. If boiling, you may need to squeeze out excess moisture with a thin dish towel. Cook until extremely tender and fork slides through cauliflower easily.
  3. Prepare the almond milk, vegan butter, dill, and salt and pepper in a food processor. Once garlic is roasted, add 2-3 cloves of garlic to food processor to start. Add more cloves if desired. I used 5 cloves total but I LOVE garlic.
  4. Let cauliflower cool completely, then add to the food processor. Blend until smooth and silky.
  5. Top cauliflower with more dill or other herbs and drizzle with olive oil to serve!

Bailey Campbell can be found on Instagram at @basicswithbails where she crafts recipes and inspires people to live their best and healthiest lives.

More Recipes