Roasted Cinnamon Turmeric Squash
- Cut squash in half lengthwise and clean out seeds and pulp. Slice the squash into ½ inch thick slices.
- Baste each slice of squash with melted ghee, add them to a parchment lined baking sheet, and sprinkle with cinnamon powder.
- Bake for 45 minutes, or until tender and lightly roasted.