Roasted Cinnamon Turmeric Squash

October 2019 - Holidays

Roasted Cinnamon Turmeric Squash

Roasted squash is super easy to make and it looks beautiful on a dinner table. Adding the cinnamon and gold standard ghee helps bring out the sweetness in the squash without adding extra sugar.

Directions

  1. Cut squash in half lengthwise and clean out seeds and pulp. Slice the squash into ½ inch thick slices.
  2. Baste each slice of squash with melted ghee, add them to a parchment lined baking sheet, and sprinkle with cinnamon powder.
  3. Bake for 45 minutes, or until tender and lightly roasted.
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