Raw Tiramisu

December 2020 - Dessert

Raw Tiramisu

The richness you expect in a classic dessert without the processed ingredients and high amount of sugar.

  1. “Ladyfinger” Layer: In food processor, process ingredients into a fine sticky mixture. Press the mixture into a 6-inch springform pan going up the edges a little all around. Place in freezer while working on next step.
  2. Chocolate Mousse Layer: Blend ingredients in a power blender until smooth. Pour over the crust, tapping the pan lightly on the counter to even out the top. Place in freezer while working on the next step.
  3. “Cream” Layer: Add ingredients to a clean blender, blend into a smooth mixture. Spoon over the mousse layer, taking care to not allow the layers to mix. Smooth out the top. Cover and freeze for 6 hours or overnight.
  4. Dust the top with cocoa powder prior to serving. (Keep the cake frozen until ready to serve)
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