Pro-Berry Vegan Cheesecake - Natures Fare

Pro-Berry Vegan Cheesecake

December 2018 - Dessert

Pro-Berry Vegan Cheesecake


  1. In a food processor, finely crumble the graham crackers. Add 3 tbsp melted coconut oil and ½ cup soaked and drained dates. Line your muffin tray with muffin cups and press mixture into the bottom of each cup (making the crust).
  2. Add the cashews, dates, coconut oil, coconut milk, blueberries, and probiotic smoothie mix to a blender and blend until smooth.
  3. Fill your muffin cups with the blueberry mixture and top with frozen blueberries. Set in the freezer for at least an hour.

Visit Organic Traditions for more delicious recipe ideas.

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