Peppermint Hot Cocoa
Makes 2 large cups
- Bring 2 cups water to a boil then pour over the tea bags. Cover and let steep for 10 minutes.
- Remove the tea bags, squeeze out any excess liquid, and compost the tea bags.
- In a small saucepan over medium heat, whisk together the peppermint tea, heavy cream, dark chocolate, and raw honey.
- Stir until the chocolate is dissolved and everything is combined. Do not bring to a boil.
- Pour into two mugs, top with whipped cream, and enjoy!