Mummy Pumpkin Peanut Butter Balls - Natures Fare

Mummy Pumpkin Peanut Butter Balls

October 2019 - Snack & Appies

Mummy Pumpkin Peanut Butter Balls

Mummy Pumpkin Peanut Butter Ball


  1. In a medium sized bowl, combine the pumpkin puree, peanut butter, vanilla, and maple syrup.
  2. In in the pumpkin pie spice and coconut flour, and stir until combined.
  3. Place in freezer for 30 minutes.
  4. While dough is chilling, melt the white chocolate in a double boiler or in microwave,
  5. Remove dough from freezer and coat with white chocolate using a spoon. Once first layer has hardened, drizzle another layer of white chocolate horizontally to create the Mummy effect, then add on mini eyeballs.
  6. Put in the fridge for 15 minutes to harden and serve!

Bailey Campbell can be found on Instagram at @basicswithbails where she crafts recipes and inspires people to live their best and healthiest lives.

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