Loaded Black Bean Brownies

February 2019 - Dessert

Loaded Black Bean Brownies

These gluten-free black bean brownies are SO rich in flavour, you would have no idea that they are protein-packed and made mostly of beans. We love serving them chilled for a truly fudge-like taste.


  1. Preheat your oven to 350 degrees F.
  2. Spray and 8×8 inch pan with oil.
  3. Blend all ingredients (except butter) in a food processor or powerful blender until very smooth.
  4. Add in the melted butter. Then mix in the chocolate chips by hand.
  5. Spread into the prepared pan.
  6. Place spoonfuls of peanut butter on top of the batter. Using a knife, swirl in the peanut butter to make a marbling effect.
  7. Top with your choice of tasty toppings. (we used coconut, chopped almonds, and shaved dark chocolate)
  8. Bake for 25-30 minutes until set around the outside and in the middle. It will just start to crack. Don’t test with a toothpick, as it won’t come out clean. They will be fudge-like!
  9. Cool completely before cuttingŠ— – they taste best cold.

Original recipe from Busy But Healthy.

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