Juicing Pulp Pesto - Natures Fare

Juicing Pulp Pesto

March 2018 - Snack & Appies

Juicing Pulp Pesto

Feeling bad about throwing away your juice pulp? Don’t! Here is an easy, waste-free and delicious way of using every bit of its high-fibre goodness.


  1. Reserve 2 cups of pulp the next time you make juice. It can be a mixture of green vegetables—kale, romaine, parsley, cucumber, celery, etc. Try adding something mildly sweet too, like green apples, grapefruit, or other citrus.
  2. Add all the ingredients to a food processor. Pulse until smooth.
  3. Season with salt and pepper.

Use the same way you would a traditional pesto. Toss with pasta, spread on pizza, use as a dip with vegetables, or on a wrap.

Learn about more ways to use jucing pulp on our Pulp Fiction article.

Recipe was published in The Good Life magazine.

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