Healthy Spinach Artichoke Dip

December 2015 - Drinks

Healthy Spinach Artichoke Dip

Directions 

  1. In a pan over medium heat, saut’e onions and garlic in olive oil until translucent. Let cool.
  2. Puree onion mixture with silken tofu, apple cider vinegar (or lemon juice), salt and pepper until smooth.
  3. Stir in remaining ingredients. Taste and adjust seasoning as needed.
  4. Serve cold.

Photo and recipe from Vega.

 

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