Healthy Spinach Artichoke Dip
- In a pan over medium heat, saute onions and garlic in olive oil until translucent. Let cool.
- Puree onion mixture with silken tofu, apple cider vinegar (or lemon juice), salt and pepper until smooth.
- Stir in remaining ingredients. Taste and adjust seasoning as needed.
- Serve cold.
Photo and recipe from Vega.