By:

Healthy-ish Ice Cream Sandwiches

June 2019 - Dessert

Recipes » Healthy-ish Ice Cream Sandwiches

Healthy-ish Ice Cream Sandwiches

I have gone to Ice Cream Sandwich heaven!
Don’t worry they are healthy ????

Directions

  1. Start with the cookies. Add wet ingredients into dry ingredients and stir thoroughly.
  2. Spoon cookies dough balls on to baking sheet. Size of cookie dough balls depends on size of Ice Cream Sandwich desired.
  3. Baked at 350 for 15 minutes. Remove and cool.
  4. Once cooled scoop ice cream filling in the middle. I used Fiasco Gelato (Vanilla Bean flavour).
  5. Freeze overnight.
  6. Dip in melted Lily’s dark chocolate, top with chopped almonds, and sea salt!
**
Recipe by Bailey Campbell
Instagram @basicswithbails
Ingredients
    • 3/4 cup almond flour
    • 2 tbsp coconut flour (I used Nutiva)
    • 1/4 cup cocoa powder
    • 5 tbsp melted coconut oil (Nutiva)
    • 1/4 tsp baking soda
    • 1/4 cup Organika enhanced collagen
    • 1/4 cup maple syrup
    • 1 egg
    • 1 teaspoon vanilla

Chocolate ‘dip’

  • 1/3 cup dark chocolate chunks (I used Lily’s chocolate bar)
  • 1/4 tsp sea salt
print this page  Print this recipe
SHARE THIS RECIPEfacebooktwitterpinterest

More Recipes

Breakfast | Snack & Appies

Mini Egg Frittatas
Holidays | Lunch & Dinner

Classic Roast Turkey
Lunch & Dinner

Pan-Seared Brussels Sprouts with Cranberries & Pecans
Back To Top
© 2023 NATURES FARE MARKETS PRIVACY POLICY CHFA MEMBER