Green Beans, Cherry Tomatoes, Parsley

September 2022 - Special Diets

Green Beans, Cherry Tomatoes, Parsley

  1. Simmer or steam beans until al dente, 7 or 8 minutes, depending on tenderness.
  2. Sauté leeks in a frying pan over medium heat with 1 to 1 ½ Tablespoons of olive oil for about 5 minutes. Add tomatoes, and sauté until they start to lose their shape but do not become saucy, about 4 more minutes. Stir in parsley, and season with salt and pepper. Combine beans with 1 to 1
  3. ½ Tablespoons oil and season with salt. Keep beans and tomato-leek sofrito on a tray in two separate strips until time to serve.
  4. Keep warm.
  5. When time to serve, transfer beans to serving plates, and place cherry tomato mix on top in a transversal strip.

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